Tandhori chicken roll is healthy dish. It is better
for weight loss if we made at home because
at restaurant they add more salad and made it
spicier. We can serve tandoori chicken roll after time. It is a very popular dish in South Asia
and Western countries.
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- Chicken Boneless. ½ kg
- Yogurt. 1 cup
- Red Chilli Powder. ½ tbsp
- Paprika Powder. ½ tbsp
- Garam Masala. ½ tbsp
- Cumin Powder. ½ tbsp
- Oil. 1 – 2 tbsp
- Onion. 1, Chopped
- Green Chatni.
- Cheddar Cheese.
- Mozzarella Cheese.
- In a bowl add chicken,yogurt,salt and also add
all powders including red chilli powder, paprika powder
cumin powder,garam masla and mix it.
- Leave it to sit for 30mintues.
- After 30mintues in a pan add oil then further add
- Cook the chicken for at least 10 minutes,
or until it is tender.
- Cut the corners of a piece of bread on a cutting board.
- Then cover it with a layer of green chatni, cooked chicken,
onion, cheddar cheese, and mozzarella cheese, then roll it up.
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- The rolls deep into a beaten egg.
- The roll deeps fired until it changes brown color.
- To absorb the excess oil and place them on tissue paper.
- Hopefully, you enjoy our recipe.