INGREDIENTS

  1. Whipping Cream.              2 Cups
  2. Condensed Milk                ½ Cup
  3. Mango Pulp                       1 Cup

Also Read: How to make Bohra Fired Fish

PREPARATIONS:

  1. Add whipping cream to a bowl and mix it well.
  2. Add condensed milk to a bowl and mix it.
  3. Now add mango pulp to a bowl and mix it.
  4. Freeze the mixture for 3 to 4 hours.
  5. Hopefully, you enjoy our recipe.

Also Read: How to make Rooh Afza Milkshake

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