- Whipping Cream. 2 Cups
- Condensed Milk ½ Cup
- Mango Pulp 1 Cup
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- Add whipping cream to a bowl and mix it well.
- Add condensed milk to a bowl and mix it.
- Now add mango pulp to a bowl and mix it.
- Freeze the mixture for 3 to 4 hours.
- Hopefully, you enjoy our recipe.
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