- Milk. 1cup
- Carrots. 1 kg
- Saffron. A Pinch
- Oil. 1 cup
- Sugar. 1 cup
- Khoya. 250 grams
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- Add milk to a pot and cover it for few minutes.
- Add carrots to a pot and cooked them until the milk dry.
- Now add saffron, oil, and sugar mix it well.
- Add the khoya in halwa.
- Hopefully, you enjoy our recipe.
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